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Baked eggrolls

Recipe Information

Description:
Baked eggrolls is a delicious Asian recipe usually served as a appetizer. It requires about 15 minutes of prep time and about 15 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 10 (2 rolls per serving) servings if prepared as directed.
Servings 10 (2 rolls per serving)
Preparation Time 15 Minutes
Cook Time 15 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Cabbage
Category Vegetables
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Cuisine Asian
Cook Method Baking; Stove Top
Diet

Ingredients

  • 2 tablespoons olive oil

  • 16 ounces cabbage, shredded

  • 4 green onions, chopped

  • 1 1/2 cups bean sprouts

  • 1 tablespoon white wine

  • 2 tablespoons oyster sauce

  • 2 tablespoons soy sauce

  • 1 tablespoon cornstarch

  • 20 egg roll wrappers

Directions

  • Preheat an oven to 400 degrees F.

  • Heat the oil in a large pan over medium-high heat. Cook the cabbage, green onions, bean sprouts, wine, oyster sauce, and soy sauce for 2 minutes.

  • Combine the cornstarch and 1 tablespoon of cold water in a small bowl. Add the mixture to the pan and cook for 1 minute or until the sauce thickens.

  • Evenly spray cooking spray on a cookie sheet.

  • Take an egg roll wrapper and put 1/4 cup of the mixture at one pointy end of the wrapper. Fold the end over the filling, fold in the two sides, and roll it. Dab a small amount of water on the edges to seal.

  • Place the egg rolls on the cookie sheet with the seam face down and far enough apart that they are not touching.

  • Put the cookie sheet in the oven and cook for about 15 minutes or until golden brown.

Nutrition (per serving)

  • Calories: 182 cal

  • Total fat: 4g

  • Cholesterol: 54mg

  • Sodium: 538mg

  • Carbohydrate: 28g

  • Fiber: 2g

  • Protein: 12g