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Asian rice

Recipe Information

Description:
Asian rice is a delicious Asian recipe usually served as a main dish. It requires about 5 minutes of prep time and about 20 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 (1 cup) servings if prepared as directed.
Servings 6 (1 cup)
Preparation Time 5 Minutes
Cook Time 20 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Eggs; Rice; Chicken
Category Eggs; Rice & Grains; Poultry
Meal Lunch; Dinner
Type Main Dish; Side Dish
Cuisine Asian
Cook Method Stove Top
Diet

Ingredients

  • 1 teaspoon vegetable oil

  • 2 eggs, beaten

  • Water

  • 1 package (16 ounces) frozen Asian style mixed vegetables, or 1 pound fresh vegetables

  • 3 cups cooked rice

  • 1 teaspoon garlic powder

  • ¼ teaspoon ground ginger

  • 1 cup cooked, diced chicken

  • 2 green onions, sliced

  • Soy sauce to taste

Directions

  • Heat a large skillet to medium-high. Add the oil and vegetables.

  • Scramble the eggs in a separate skillet and set aside.

  • Add a small amount of water to the skillet with the vegetables. Cook until tender and crisp. Add the cooked rice, garlic powder, and ginger. Stir for a few minutes or until there are no lumps. Add the meat and stir fry until heated.

  • Add the green onions and scrambled eggs. Cook until the entire mixture is heated through. Add soy sauce to taste. Serve.

Nutrition (per serving)

  • Calories: 160 cal

  • Total fat: 5g

  • Saturated fat: 2g

  • Monounsaturated fat: 0g

  • Cholesterol: 55mg

  • Sodium: 270mg

  • Potassium: 0g

  • Carbohydrate: 20g

  • Fiber: 1g

  • Protein: 7g