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Apple coffee cake

Recipe Information

Description:
Apple coffee cake is a delicious American recipe usually served as a dessert. It requires about 40 minutes of prep time and about 40 minutes of cooking time for a combined total time of 1 hour, 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 20 servings if prepared as directed.
Servings 20
Preparation Time 40 Minutes
Cook Time 40 Minutes
Total Time 1 Hour, 20 Minutes
Difficulty Easy
Main Ingredient Apples
Category Fruit
Meal Breakfast; Brunch; Lunch; Dinner
Type Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 5 cups apple, cored, peeled, and chopped

  • 1 cup sugar

  • 1 cup dark raisins

  • ½ cup pecans, chopped

  • ¼ cup canola oil

  • 2 teaspoons vanilla extract

  • 1 egg

  • 2 ½ cups flour

  • 1 ½ teaspoons baking soda

  • 2 teaspoons ground cinnamon

Directions

  • Set an oven to 350°F and spread a light layer of oil into a 13x9 inch pan.

  • Mix the apples, sugar, raisins, and pecans in a large bowl. Set aside for 30 minutes.

  • Beat the egg and add it to the same bowl. Add the oil and vanilla.

  • Sift the flour, baking soda, and cinnamon, and add 1/3 of this mixture to the bowl. Keep adding until the dry ingredients are moistened.

  • Spread the batter in the oiled pan and bake for 35-40 minutes.

Nutrition (per serving)

  • Calories: 196 cal

  • Total fat: 8g

  • Saturated fat: 1g

  • Cholesterol: 11mg

  • Sodium: 67mg

  • Potassium: 136mg

  • Carbohydrate: 31g

  • Fiber: 2g

  • Protein: 3g