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Zucchini bread

Recipe Information

Description:
Zucchini bread is a delicious American recipe usually served as a appetizer. It requires about 15 minutes of prep time and about 45 minutes of cooking time for a combined total time of 1 hour. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 15 Minutes
Cook Time 45 Minutes
Total Time 1 Hour
Difficulty Easy
Main Ingredient Zucchini
Category Vegetables
Meal Breakfast; Brunch; Lunch; Dinner; Snack
Type Appetizer; Side Dish; Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1 1/2 cups zucchini, shredded

  • 1 egg

  • 2 teaspoons lemon zest

  • 1/2 cup vegetable oil

  • 3/4 cup sugar

  • 1 1/2 cups flour

  • 1/2 teaspoon salt

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon baking powder

  • 1 teaspoon cinnamon

Directions

  • Preheat an oven to 325 degrees Fahrenheit.

  • In a large bowl, mix the wet ingredients together: zucchini, egg, lemon zest, and oil.

  • In a separate bowl, mix the dry ingredients together: sugar, flour, salt, baking soda, baking powder, and cinnamon.

  • Add the wet ingredients to the dry, and pour into a greased loaf pan.

  • Bake for 30-45 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition (per serving)

  • Calories: 194 cal

  • Total fat: 10g

  • Saturated fat: 2g

  • Cholesterol: 14mg

  • Sodium: 156mg

  • Carbohydrate: 25g

  • Fiber: 1g

  • Protein: 2g