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Shrimp and tofu soup

Recipe Information

Description:
Shrimp and tofu soup is a delicious Chinese recipe usually served as a appetizer. It requires about 30 minutes of prep time and about 10 minutes of cooking time for a combined total time of 40 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 30 Minutes
Cook Time 10 Minutes
Total Time 40 Minutes
Difficulty Easy
Main Ingredient Tofu; Shrimp
Category Beans & Legumes; Seafood
Meal Lunch; Dinner
Type Appetizer; Side Dish
Subtype Soup
Cuisine Chinese; Asian
Cook Method Boiling
Diet

Ingredients

  • 1 tablespoon vegetable oil

  • 2 cloves garlic, minced

  • 1/2 inch fresh ginger, minced

  • 6 ounces shrimp, shelled and deveined

  • 1 quart chicken stock

  • 8 ounces tofu, cubed

  • 1/3 cup peas

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 tablespoon cornstarch

Directions

  • In a heated saucepan, add the oil, garlic, and ginger. Cook until brown.

  • Add the shrimp and heat until cooked, set aside.

  • Boil the chicken stock and add the tofu, peas, cornstarch, salt, and pepper.

  • Add the shrimp and allow to boil together for one minute before serving.

Nutrition (per serving)

  • Calories: 99 cal

  • Total fat: 5g

  • Saturated fat: 1g

  • Cholesterol: 42mg

  • Sodium: 896mg

  • Potassium: 123mg

  • Carbohydrate: 5g

  • Fiber: 1g

  • Protein: 10g