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Roasted asparagus

Recipe Information

Description:
Roasted asparagus is a delicious American recipe usually served as a appetizer. It requires about 5 minutes of prep time and about 10 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 5 Minutes
Cook Time 10 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Asparagus
Category Vegetables
Meal Lunch; Dinner
Type Appetizer; Side Dish
Cuisine American
Cook Method Roasting
Diet

Ingredients

  • 1 pound asparagus

  • 2 teaspoons olive oil

  • 2 cloves of garlic, minced

  • Salt and pepper to taste

  • Lemon wedges, as garnish

Directions

  • Preheat an oven to 500 degrees F.

  • Rinse the asparagus and cut off any tough ends. Arrange in a roasting pan and evenly distribute the olive oil and minced garlic on top. Sprinkle salt and pepper to taste.

  • Roast for 6-8 minutes, uncovered. Occasionally stir the asparagus or shake the pan gently.

  • When ready to serve, garnish with lemon wedges.

Nutrition (per serving)

  • Calories: 48 cal

  • Total fat: 3g

  • Cholesterol: 0mg

  • Sodium: 3mg

  • Carbohydrate: 6g

  • Fiber: 2g

  • Protein: 3g