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Jalapeno boats

Recipe Information

Description:
Jalapeño boats is a delicious Mexican recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 25 minutes of cooking time for a combined total time of 35 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 10 Minutes
Cook Time 25 Minutes
Total Time 35 Minutes
Difficulty Intermediate
Main Ingredient Jalapeno Peppers; Parmesan Cheese
Category Vegetables; Dairy
Meal Lunch; Dinner; Snack
Type Appetizer
Cuisine Mexican
Cook Method Sautéing; Baking
Diet

Ingredients

  • 1 12-ounce bag meatless burger crumbles

  • 8 ounce package light cream cheese, softened

  • 1 cup shredded Parmesan cheese

  • 24 large jalapeño peppers, halved lengthwise and seeded

Directions

  • Preheat an oven to 425°F.

  • Sauté the vegetarian crumbles in a skillet over medium heat for 3-5 minutes.

  • Combine the cream cheese and Parmesan cheese in a bowl.

  • Fold the crumbles into the cheese mixture.

  • Add about one tablespoon of the stuffing mixture to each half jalapeño.

  • Put stuffed peppers cheese side up on an ungreased baking sheet.

  • Bake for about 15-20 minutes or until the cheese is bubbly.

Nutrition (per serving)

  • Calories: 126 cal

  • Total fat: 7g

  • Saturated fat: 4g

  • Polyunsaturated fat: <1g

  • Monounsaturated fat: 2g

  • Cholesterol: 21mg

  • Sodium: 366mg

  • Potassium: 91mg

  • Carbohydrate: 6g

  • Fiber: 2g

  • Protein: 12g