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Hawaiian style guacamole

Recipe Information

Description:
Hawaiian style guacamole is a delicious Caribbean recipe usually served as a appetizer. It requires about 25 minutes of prep time and about 0 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 25 Minutes
Cook Time 0 Minutes
Total Time 25 Minutes
Difficulty Intermediate
Main Ingredient Avocado; Mango; Pineapple
Category Fruit
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Condiment; Dip/Spread
Cuisine Caribbean; Mexican; Latin American; American; Fusion
Diet

Ingredients

  • 2 ripe avocados, peeled, halved, and pitted

  • 1/4 whole fresh pineapple, peeled, cored, and diced

  • 1 mango, peeled, seeded, and diced

  • 2 small tomatoes, diced

  • 1/4 red onion, diced

  • 1/3 cucumber, diced

  • 1 teaspoon chopped fresh cilantro

  • Juice of 2 limes

  • 1 pinch garlic powder

  • Salt and black pepper, to taste

Directions

  • Place the avocados in a large bowl and mash until smooth.

  • Add the pineapple, mango, tomatoes, red onion, cucumber, cilantro, lime juice, garlic powder, salt, and pepper. Stir thoroughly to combine.

  • Refrigerate if desired or serve immediately.

Nutrition (per serving)

  • Calories: 163 cal

  • Total fat: 10g

  • Saturated fat: 2g

  • Cholesterol: 0mg

  • Sodium: 11mg

  • Carbohydrate: 21g

  • Fiber: 7g

  • Protein: 2g