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Gingered acorn squash

Recipe Information

Description:
Gingered acorn squash is a delicious American recipe usually served as a appetizer. It requires about 5 minutes of prep time and about 1 hour, 30 minutes of cooking time for a combined total time of 1 hour, 35 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 5 Minutes
Cook Time 1 Hour, 30 Minutes
Total Time 1 Hour, 35 Minutes
Difficulty Easy
Main Ingredient Squash
Category Fruit
Meal Lunch; Dinner
Type Appetizer; Side Dish
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 2 medium acorn squash, halved and seeded

  • 4 tablespoons fresh orange juice

  • 1/2 teaspoon ground ginger

  • 1/4 teaspoon ground nutmeg

Directions

  • Preheat an oven to 375 degrees Fahrenheit.

  • Place the four squash halves with the open side up into a shallow baking bowl.

  • Pour one tablespoon of orange juice into each opening.

  • Add the ginger and nutmeg evenly to each of the squash halves.

  • Wrap the bowl with aluminum foil and place into the oven.

  • Allow the squash to cook for 90 minutes or until desired consistency.

  • When finished take the squash out of the oven and let it sit for 5 minutes in order for the juices to settle.

Nutrition (per serving)

  • Calories: 95 cal

  • Total fat: <1g

  • Cholesterol: 0mg

  • Sodium: 7mg

  • Carbohydrate: 24g

  • Fiber: 3g

  • Protein: 2g