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Chilled peach and nectarine soup

Recipe Information

Description:
Chilled peach and nectarine soup is a delicious American recipe usually served as a appetizer. It requires about 2 hours, 15 minutes of prep time and about 5 minutes of cooking time for a combined total time of 2 hours, 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 2 Hours, 15 Minutes
Cook Time 5 Minutes
Total Time 2 Hours, 20 Minutes
Difficulty Easy
Main Ingredient Peaches; Nectarines
Category Fruit
Meal Brunch; Lunch; Dinner
Type Appetizer; Side Dish
Subtype Soup
Cuisine American
Cook Method Boiling
Diet

Ingredients

  • 1 cup peach slices

  • 1 1/2 cup nectarine slices

  • 1 ounce lemon juice

  • 1 tablespoon honey

  • 1 cup apple juice, unsweetened

  • 1 cup cranberry raspberry juice

  • 1 teaspoon nutmeg, ground

  • 1 teaspoon cinnamon, ground

Directions

  • Combine the nectarines and peaches in a food processer until smooth.

  • Transfer the puree to a mixing bowl. Add the lemon juice and honey.

  • Cover the bowl and place in the refrigerator.

  • Boil the two juices, nutmeg, cinnamon, and cloves over medium-high heat. When the juice mixture is brought to a boil, change the heat to low and continue to simmer for 5 additional minutes.

  • Use a strainer to remove the spices and then allow the juice to completely cool.

  • Stir the juice mixture and fruit mixture together. Place in the refrigerator, covered, for a minimum of 2 hours.

Nutrition (per serving)

  • Calories: 101 cal

  • Total fat: 1g

  • Cholesterol: 0mg

  • Sodium: 15mg

  • Carbohydrate: 23g

  • Fiber: 2g

  • Protein: 1g