Directory > Reference > Recipes > Appetizer > Blue cheese garlic baguette

Blue cheese garlic baguette

Recipe Information

Description:
Blue cheese garlic baguette is a delicious American recipe usually served as a appetizer. It requires about 15 minutes of prep time and about 5 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 16 servings if prepared as directed.
Servings 16
Preparation Time 15 Minutes
Cook Time 5 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Blue Cheese; Bread
Category Dairy; Rice & Grains
Meal Brunch; Lunch; Dinner
Type Appetizer; Side Dish
Cuisine American; French
Cook Method Grilling
Diet

Ingredients

  • 1 cup butter

  • 5 1/2 tablespoons minced garlic

  • 2 1/2 tablespoons crumbled blue cheese

  • 3 1/2 tablespoons Herbes de Provence

  • 1 tablespoon crushed red pepper flakes

  • 1 dash Worcestershire sauce

  • 1 thin baguette, cut into thick slices

  • Sea salt, to taste

  • Black pepper, to taste

Directions

  • Preheat a grill to high heat.

  • In a saucepan, melt the butter and add the garlic, blue cheese, Herbs de Provence, crushed red pepper, Worcestershire sauce, salt, and pepper.

  • Thoroughly coat each baguette slice with the blue cheese sauce.

  • Grill the baguette slices for about 1 minute on each side or until toasted.

Nutrition (per serving)

  • Calories: 194 cal

  • Total fat: 13g

  • Saturated fat: 8g

  • Cholesterol: 31mg

  • Sodium: 285mg

  • Potassium: 66mg

  • Carbohydrate: 17g

  • Fiber: <1g

  • Protein: 4g