Directory > Reference > Recipes > American > Tuna macaroni salad

Tuna macaroni salad

Recipe Information

Description:
Tuna macaroni salad is a delicious American recipe usually served as a appetizer. It requires about 15 minutes of prep time and about 40 minutes of cooking time for a combined total time of 55 minutes. The overall cooking skill level is considered easy. This recipe will yield 10 servings if prepared as directed.
Servings 10
Preparation Time 15 Minutes
Cook Time 40 Minutes
Total Time 55 Minutes
Difficulty Easy
Main Ingredient Tuna
Category Seafood
Meal Lunch; Dinner
Type Appetizer; Main Dish; Side Dish
Subtype Salad
Cuisine American
Cook Method Boiling
Diet

Ingredients

  • 2 1/2 cups macaroni

  • 1 cup low-fat mayonnaise

  • 1 cup green peas

  • 1 can tuna, drained and flaked

  • 1 cup celery, diced

  • 1 cup cheddar cheese, shredded

  • 1/2 cup red onion, chopped

  • 2 tablespoons sweet pickle, chopped

Directions

  • Cook the macaroni according to package directions, drain, and rinse with cold water.

  • Combine the macaroni with the mayonnaise, green peas, tuna, diced celery, cheddar cheese, red onion, and sweet pickle in a large salad bowl.

  • Cover and chill in the refrigerator until ready to be served.

Nutrition (per serving)

  • Calories: 360 cal

  • Total fat: 23g

  • Saturated fat: 5g

  • Cholesterol: 29mg

  • Sodium: 323mg

  • Potassium: 202mg

  • Carbohydrate: 26g

  • Fiber: 2g

  • Protein: 13g