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Tortellini and chicken soup

Recipe Information

Description:
Tortellini and chicken soup is a delicious American recipe usually served as a appetizer. It requires about 5 minutes of prep time and about 25 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 5 Minutes
Cook Time 25 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Chicken; Tortellini
Category Poultry; Pasta
Meal Lunch; Dinner
Type Appetizer; Main Dish; Side Dish
Subtype Soup
Cuisine American
Cook Method Sautéing
Diet

Ingredients

  • 2 cloves garlic, minced

  • 2 teaspoons olive oil

  • 1 package (32 ounces) fat-free chicken broth

  • 2 whole chicken breasts, cubed

  • 1 package (9 ounces) cheese tortellini

  • 1 can (14.5 ounces) diced tomatoes

  • 1 package fresh baby spinach

  • 1/4 cup chopped fresh basil

Directions

  • Sauté the minced garlic in olive oil in a soup pot until golden. Add the chicken broth and chicken breasts and bring to a boil. Continue cooking for about 5 minutes over medium heat.

  • Add the tortellini and cook according to the package directions. When cooked, add the tomatoes, spinach, and basil. Cook until the spinach has wilted.

  • Serve hot.

Nutrition (per serving)

  • Calories: 197 cal

  • Total fat: 5g

  • Saturated fat: 2g

  • Monounsaturated fat: <1g

  • Cholesterol: 37mg

  • Sodium: 950mg

  • Potassium: 293mg

  • Carbohydrate: 24g

  • Fiber: 3g

  • Protein: 15g