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Toffee cookies

Recipe Information

Description:
Toffee cookies is a delicious American recipe usually served as a dessert. It requires about 15 minutes of prep time and about 10 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 36 servings if prepared as directed.
Servings 36
Preparation Time 15 Minutes
Cook Time 10 Minutes
Total Time 25 Minutes
Difficulty Intermediate
Main Ingredient Flour
Category Rice & Grains
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 2 sticks margarine

  • 1 cup granulated sugar

  • 2 cups packed light brown sugar

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon salt

  • 3 eggs

  • 3 1/2 cups all-purpose flour

  • 2 teaspoons baking soda

  • 2 teaspoons cream of tartar

  • 3/4 cup milk chocolate toffee baking bits

Directions

  • Preheat an oven to 350 degrees F and grease a cookie sheet.

  • In a large bowl, beat the granulated sugar, brown sugar, margarine, salt, and vanilla extract until well blended. Add the eggs and beat well.

  • In a separate bowl, combine the baking soda, flour, cream of tartar, and toffee baking bits. Add this dry mixture to the sugar and margarine mixture and combine thoroughly.

  • Drop the dough by the teaspoonful onto the cookie sheet, distributing evenly.

  • Bake for 8-9 minutes or until slightly brown. Cool slightly before removing from cookie sheet.

Nutrition (per serving)

  • Calories: 154 cal

  • Total fat: 16g

  • Cholesterol: 16mg

  • Sodium: 104mg

  • Carbohydrate: 16g

  • Fiber: 1g

  • Protein: 1g