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Taco soup

Recipe Information

Description:
Taco soup is a delicious Mexican recipe usually served as a appetizer. It requires about 5 minutes of prep time and about 20 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 5 Minutes
Cook Time 20 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Ground Beef; Beans
Category Meat; Beans & Legumes
Meal Lunch; Dinner
Type Appetizer; Main Dish; Side Dish
Subtype Soup
Cuisine Mexican; American
Cook Method Boiling
Diet

Ingredients

  • 1 pound ground beef

  • 1 medium onion, chopped

  • 2 (14.5 ounces each) cans diced tomatoes with green chilies

  • 2 (15 ounces each) cans pinto beans, drained

  • 1 (15 ounce) can black beans, drained

  • 1 (15 ounce) can cream style corn

  • 1 package ranch dressing mix

  • 1 package taco seasoning

  • 1 cup water

Directions

  • Brown the beef and onions in a medium pot. When the beef is done cooking, drain the grease.

  • Add the tomatoes with green chilies, pinto beans, black beans, corn, ranch dressing mix, taco seasoning, and water to the pot. Bring to a boil, stirring frequently, then reduce heat and cover. Simmer for 20 minutes and serve.

Nutrition (per serving)

  • Calories: 282 cal

  • Total fat: 10g

  • Cholesterol: 39mg

  • Sodium: 466mg

  • Carbohydrate: 30g

  • Fiber: 9g

  • Protein: 18g