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Stuffed green bell pepper soup

Recipe Information

Description:
Stuffed green bell pepper soup is a delicious American recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 40 minutes of cooking time for a combined total time of 50 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 16 servings if prepared as directed.
Servings 16
Preparation Time 10 Minutes
Cook Time 40 Minutes
Total Time 50 Minutes
Difficulty Intermediate
Main Ingredient Beef; Bell Peppers
Category Meat; Vegetables
Meal Lunch; Dinner
Type Appetizer; Main Dish; Side Dish
Subtype Soup
Cuisine American
Cook Method Boiling; Stove Top
Diet

Ingredients

  • 2 pounds ground beef

  • 8 cups water

  • 1 (28 ounce) can diced tomatoes with liquid

  • 1 (29 ounce) can tomato sauce

  • 2 cups cooked long-grain rice

  • 2 large green bell peppers, chopped

  • 2 beef bouillon cubes

  • 2 tablespoons packed brown sugar

  • 2 teaspoons salt

  • 1 teaspoon black pepper

Directions

  • Brown the beef in a 6-quart saucepan. Drain excess fat.

  • Add the water, tomatoes, tomato sauce, rice, bell peppers, beef bouillon cubes, brown sugar, salt, and pepper. Stir thoroughly and bring to a boil.

  • Reduce heat, cover, and simmer 30-40 minutes or until the peppers are tender. Serve hot.

Nutrition (per serving)

  • Calories: 181 cal

  • Total fat: 9g

  • Saturated fat: 3g

  • Cholesterol: 39mg

  • Sodium: 734mg

  • Carbohydrate: 13g

  • Fiber: 2g

  • Protein: 12g