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Spinach stuffed mushrooms

Recipe Information

Description:
Spinach stuffed mushrooms is a delicious American recipe usually served as a appetizer. It requires about 5 minutes of prep time and about 15 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 2 servings if prepared as directed.
Servings 2
Preparation Time 5 Minutes
Cook Time 15 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Portobello Mushrooms; Goat Cheese; Spinach
Category Dairy; Vegetables
Meal Lunch; Dinner
Type Appetizer; Main Dish; Side Dish
Cuisine American
Cook Method Broiling
Diet

Ingredients

  • 1 tablespoon olive oil

  • 2 Portobello mushrooms

  • Salt to taste

  • Ground black pepper to taste

  • 2 cloves garlic, minced

  • Cooking spray

  • 1 bunch fresh spinach, chopped

  • 2 ounces goat cheese

Directions

  • Preheat an oven to broil.

  • Drizzle the olive oil over the mushroom caps. Sprinkle desired amounts of salt and black pepper over the mushroom to season.

  • Place the mushroom caps into the oven for 10-15 minutes.

  • Coat a medium skillet with cooking spray and heat over medium heat. Cook the garlic and spinach for about 5 minutes. Salt and pepper may be added if desired.

  • When the mushrooms are almost cooked, remove from the oven and sprinkle the goat cheese over them. Place back into the oven.

  • Remove the mushrooms from the oven when the cheese has melted (about 2-3 minutes).

  • Use a spoon and fill the mushrooms with the spinach mixture. Serve immediately.

Nutrition (per serving)

  • Calories: 212 cal

  • Total fat: 16g

  • Saturated fat: 7g

  • Monounsaturated fat: 7g

  • Cholesterol: 22mg

  • Sodium: 592mg

  • Potassium: 1,080mg

  • Carbohydrate: 9g

  • Fiber: 4g

  • Protein: 12g