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Sauerkraut with red wine and onions

Recipe Information

Description:
Sauerkraut with red wine and onions is a delicious American recipe usually served as a appetizer. It requires about 15 minutes of prep time and about 10 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 15 Minutes
Cook Time 10 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Sauerkraut; Onion
Category Vegetables
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Salad
Cuisine American
Cook Method Sautéing; Stove Top
Diet

Ingredients

  • 2 cups sauerkraut

  • 1 cup diced onion

  • 1/4 cup red wine

  • 1 tablespoon thyme

  • 1/2 tablespoon butter

Directions

  • Add the butter to a skillet and place on the stovetop over medium heat. Add the onions and sauté until caramelized.

  • Add the sauerkraut and thyme to the skillet and cook until thoroughly heated.

  • Remove the skillet from the stovetop, then mix in the wine.

  • Put the skillet back onto the stovetop over low heat, and cook for 10 minutes.

  • Place in a serving bowl and serve immediately.

Nutrition (per serving)

  • Calories: 56 cal

  • Total fat: 2g

  • Saturated fat: 1g

  • Monounsaturated fat: 0g

  • Cholesterol: 4mg

  • Sodium: 484mg

  • Potassium: 210mg

  • Carbohydrate: 8g

  • Fiber: 3g

  • Protein: 1g