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Rosemary onion potatoes

Recipe Information

Description:
Rosemary onion potatoes is a delicious French recipe usually served as a side dish. It requires about 10 minutes of prep time and about 25 minutes of cooking time for a combined total time of 35 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 10 Minutes
Cook Time 25 Minutes
Total Time 35 Minutes
Difficulty Easy
Main Ingredient Rosemary; Onion; Potatoes
Category Vegetables
Meal Lunch; Dinner
Type Side Dish
Cuisine French; American
Cook Method Roasting
Diet

Ingredients

  • 4 medium potatoes (1 1/3 pounds)

  • 1 small onion, finely chopped (1/4 cup)

  • 1/4 teaspoon salt

  • 2 tablespoons olive oil

  • 2 tablespoons chopped fresh or 2 teaspoons dried rosemary leaves

  • 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme

  • 1/8 teaspoon pepper

Directions

  • Heat an oven to 450°F. Spray a pan with cooking spray.

  • Cut the potatoes into bite-sized pieces. In a bowl, mix the remaining ingredients. Add the potatoes and toss to coat. Spread the potatoes in single layer in pan.

  • Roast, uncovered, for 20-25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.

Nutrition (per serving)

  • Calories: 180 cal

  • Total fat: 7g

  • Saturated fat: 1g

  • Cholesterol: 0mg

  • Sodium: 160mg

  • Carbohydrate: 27g

  • Fiber: 3g

  • Protein: 3g