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Potato chowder

Recipe Information

Description:
Potato chowder is a delicious American recipe usually served as a appetizer. It requires about 30 minutes of prep time and about 1 hour of cooking time for a combined total time of 1 hour, 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 30 Minutes
Cook Time 1 Hour
Total Time 1 Hour, 30 Minutes
Difficulty Easy
Main Ingredient Potatoes
Category Vegetables
Meal Lunch; Dinner
Type Appetizer; Main Dish
Subtype Soup
Cuisine American
Cook Method Stove Top; Boiling
Diet

Ingredients

  • 3 cups potatoes, diced

  • 1 onion, diced

  • 1 1/2 cups celery, chopped

  • 3 carrots, peeled and chopped

  • 1 can sweet corn

  • 1 can French-cut green beans

  • 2 cups skim milk

  • 1/4 cup all-purpose flour

  • 1/4 cup margarine

  • 1 tablespoon salt

Directions

  • In a stockpot, cover the potatoes, onion, celery, and carrots with water and add salt. Cover and bring to a boil, reduce heat, and simmer for 20 minutes.

  • Meanwhile, in a pan, cook the milk, flour, and butter over low heat, whisking continuously until the mixture becomes smooth and thick. Add the mixture to the vegetables.

  • Stir in the corn and green beans. Cover and simmer for another 20 minutes. Serve hot.

Nutrition (per serving)

  • Calories: 126 cal

  • Total fat: 5g

  • Cholesterol: 1mg

  • Sodium: 277mg

  • Carbohydrate: 18g

  • Fiber: 3g

  • Protein: 4g