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Pistachio mint pesto

Recipe Information

Description:
Pistachio mint pesto is a delicious American recipe usually served as a side dish. It requires about 5 minutes of prep time and about 5 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 5 Minutes
Cook Time 5 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Pistachios
Category Nuts, Fats, & Oils
Meal Lunch; Dinner; Snack
Type Side Dish
Subtype Sauce/Gravy; Condiment
Cuisine American; Italian
Cook Method Sautéing
Diet

Ingredients

  • 1 1/2 cups fresh mint leaves

  • 1/3 cup unsalted shelled pistachios

  • 2 cloves garlic, crushed and peeled

  • 2 tablespoons extra-virgin olive oil

  • 2 tablespoons lemon juice

  • 2 tablespoons low-fat plain yogurt

  • 1/8 teaspoon salt

Directions

  • Chop the first three ingredients (mint leaves through garlic) in a food processor. In a small bowl, mix the olive oil, lemon juice, and yogurt. While the food processor motor continues to run, gradually add the oil mixture. Continue to puree the mixture until a paste forms. Add salt, if desired, and use immediately to season soup or meat.

Nutrition (per serving)

  • Calories: 55 cal

  • Total fat: 5g

  • Saturated fat:1g

  • Monounsaturated fat: 3g

  • Cholesterol: 0mg

  • Sodium: 34mg

  • Potassium: 113mg

  • Carbohydrate: 3g

  • Fiber:1g

  • Sugar: 0g

  • Protein: 1g