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Pineapple orange cake

Recipe Information

Description:
Pineapple orange cake is a delicious American recipe usually served as a dessert. It requires about 15 minutes of prep time and about 25 minutes of cooking time for a combined total time of 40 minutes. The overall cooking skill level is considered easy. This recipe will yield 15 servings if prepared as directed.
Servings 15
Preparation Time 15 Minutes
Cook Time 25 Minutes
Total Time 40 Minutes
Difficulty Easy
Main Ingredient Oranges; Egg Whites
Category Fruit; Eggs
Meal Brunch; Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1 package yellow cake mix

  • 1 can (11 ounce) mandarin oranges with juice

  • 4 egg whites

  • 1/2 cup unsweetened applesauce

  • Cooking spray

  • 1 can (20 ounce) crushed pineapple with juice

  • 1 package vanilla-flavored instant pudding mix

  • 1 cup low-fat whipped topping

Directions

  • Preheat an oven to 350 degrees F

  • Beat together the cake mix, oranges, egg whites, and applesauce in a mixing bowl for about 2 minutes, or until smooth.

  • Coat a baking dish with cooking spray and pour in the mix.

  • Bake for about 25-30 minutes or until a toothpick comes out clean when inserted in the middle of the cake.

  • When the cake has cooled, combine the pineapple, vanilla pudding mix, and whipped topping in a bowl. Mix thoroughly and spread over the cake. Refrigerate before serving.

Nutrition (per serving)

  • Calories: 210 cal

  • Total fat: 5g

  • Saturated fat: 2g

  • Monounsaturated fat: <1g

  • Cholesterol: <1mg

  • Sodium: 261mg

  • Potassium: 32mg

  • Carbohydrate: 39g

  • Fiber: <1g

  • Protein: 3g