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Mustard habanero sauce

Recipe Information

Description:
Mustard habanero sauce is a delicious American recipe usually served as a appetizer. It requires about 15 minutes of prep time and about 5 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 24 servings if prepared as directed.
Servings 24
Preparation Time 15 Minutes
Cook Time 5 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Habanero Peppers; Mango; Mustard; Pineapple Juice
Category Fruit; Vegetables
Meal Breakfast; Brunch; Lunch; Dinner; Snack
Type Appetizer; Dessert; Main Dish; Side Dish
Subtype Sauce/Gravy
Cuisine American; Cajun; Caribbean; Fusion; Greek; Latin American
Cook Method Boiling
Diet

Ingredients

  • 2 mangoes

  • 3 habanero peppers

  • 1/3 cup yellow mustard

  • 1/3 cup pineapple juice

  • 2 tablespoons brown sugar

  • 2 tablespoons honey

  • 1 tablespoon coriander, ground

  • 3/4 teaspoon salt

Directions

  • Peel and dice the mangoes. Using latex gloves, remove the seeds and chop the habanero peppers.

  • In a blender, add the mustard, pineapple juice, brown sugar, honey, coriander, salt, mango, and pepper pieces. Puree the ingredients for about 10 minutes or until smooth.

  • In a saucepan at low heat, add the puree and cook for 5 minutes or until it reaches a boil. Remove from heat and serve hot or cold.

  • One serving is two tablespoons. The sauce may be refrigerated for up to 2 months.

Nutrition (per serving)

  • Calories: 25 cal

  • Total fat: <1g

  • Saturated fat: 0g

  • Monounsaturated fat: <1g

  • Cholesterol: 0mg

  • Sodium: 112mg

  • Potassium: 47mg

  • Carbohydrate: 6g

  • Fiber: <1g

  • Protein: <1g