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Grilled potato salad

Recipe Information

Description:
Grilled potato salad is a delicious American recipe usually served as a side dish. It requires about 10 minutes of prep time and about 15 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 10 Minutes
Cook Time 15 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Potatoes
Category Vegetables
Meal Lunch; Dinner
Type Side Dish
Subtype Salad
Cuisine American
Cook Method Grilling
Diet

Ingredients

  • 4 large gold potatoes, sliced 1/4-inch thick

  • 5 tablespoons extra-virgin olive oil, divided

  • 2 tablespoons grill seasoning blend

  • 2 tablespoons fresh rosemary leaves, 3 sprigs stripped and chopped

  • 2 navel oranges, peeled and segmented

  • 1 small red onion, thinly sliced

  • 4-5 cups arugula, chopped

  • 2 tablespoons red wine vinegar

Directions

  • In a large bowl toss the potatoes with the rosemary, 3 tablespoons extra-virgin olive oil, and the grill seasoning.

  • Place the potatoes on the grill and cook for 4-5 minutes on each side.

  • In a bowl, mix the oranges, red onion, red wine vinegar, and remaining extra-virgin olive oil.

  • When the potatoes are soft, add them to the orange and onion mixture and toss to coat.

  • Toss with the arugula when ready to serve.

Nutrition (per serving)

  • Calories: 503 cal

  • Total fat: 18g

  • Saturated fat: 3g

  • Cholesterol: 0mg

  • Sodium: 71mg

  • Carbohydrate: 78g

  • Fiber: 10g

  • Protein: 10g