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Goat cheese chicken salad

Recipe Information

Description:
Goat cheese chicken salad is a delicious American recipe usually served as a appetizer. It requires about 5 minutes of prep time and about 5 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 1 servings if prepared as directed.
Servings 1
Preparation Time 5 Minutes
Cook Time 5 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Goat Cheese; Chicken; Spinach
Category Dairy; Poultry; Vegetables
Meal Brunch; Lunch; Dinner; Snack
Type Appetizer; Main Dish; Side Dish
Subtype Salad
Cuisine American
Diet

Ingredients

  • 1-2 cups baby spinach

  • 2 tablespoons basil & garlic flavored goat cheese

  • 1 tablespoon candied walnuts

  • 2 tablespoons balsamic vinaigrette

  • 1 teaspoon honey

  • 8 grape tomatoes

  • 3 ounces cooked chicken breast

  • Salt for seasoning

Directions

  • Divide the spinach among serving plates and top with grape tomatoes, goat cheese, and walnuts.

  • Cut the chicken into small pieces and add to the salad.

  • Prepare the dressing by combining the honey and vinaigrette in a bowl and microwaving for 15 seconds. Swirl gently and let cool 5 minutes. Pour the dressing over the salad and serve.

Nutrition (per serving)

  • Calories: 310 cal

  • Total fat: 14g

  • Saturated fat: 4g

  • Monounsaturated fat: 1g

  • Cholesterol: 69mg

  • Sodium: 752mg

  • Potassium: 258mg

  • Carbohydrate: 20g

  • Fiber: 3g

  • Protein: 26g