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Gluten free zucchini bread

Recipe Information

Description:
Gluten free zucchini bread is a delicious American recipe usually served as a side dish. It requires about 5 minutes of prep time and about 40 minutes of cooking time for a combined total time of 45 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 5 Minutes
Cook Time 40 Minutes
Total Time 45 Minutes
Difficulty Easy
Main Ingredient Eggs; Almond Flour; Coconut Flour; Zucchini
Category Eggs; Nuts, Fats, & Oils; Rice & Grains; Vegetables
Meal Breakfast; Brunch; Snack
Type Side Dish; Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 2 cup raw zucchini

  • 3/4 cup coconut flour

  • 3/4 cup almond flour

  • 1 teaspoon baking soda

  • 1/3 cup extra virgin coconut oil

  • 1/3 cup honey

  • 2 eggs

  • 1/4 cup unsweetened applesauce

Directions

  • Beat together the coconut oil, honey, eggs, and applesauce.

  • Combine the mixture with the almond flour, coconut flour, salt, and baking soda until well mixed.

  • Shred the zucchini with a cheese grater and add to the mixture.

  • Use coconut oil to grease a loaf pan and pour in mixture.

  • Bake at 350 degrees F for 40 minutes.

Nutrition (per serving)

  • Calories: 245 cal

  • Total fat: 18g

  • Saturated fat: 9g

  • Cholesterol: 54mg

  • Sodium: 68mg

  • Carbohydrate: 30g

  • Fiber: 10g

  • Sugar: 13g

  • Protein: 4g