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Frozen pudding pops

Recipe Information

Description:
Frozen pudding pops is a delicious American recipe usually served as a dessert. It requires about 5 hours, 15 minutes of prep time and about 0 minutes of cooking time for a combined total time of 5 hours, 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 5 Hours, 15 Minutes
Cook Time 0 Minutes
Total Time 5 Hours, 15 Minutes
Difficulty Easy
Main Ingredient Milk; Pudding
Category Dairy
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine American
Diet

Ingredients

  • 2 cups low-fat or skim milk

  • 1 small box instant pudding mix

Directions

  • Make the pudding according to package instructions.

  • Pour into an ice pop mold tray or small paper cups, inserting a popsicle stick in each. Freeze for about 5 hours or overnight.

Nutrition (per serving)

  • Calories: 39 cal

  • Total fat: 1g

  • Saturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 3mg

  • Sodium: 52mg

  • Potassium: 122mg

  • Carbohydrate: 6g

  • Fiber: 0g

  • Protein: 2g