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Frozen fruit cups

Recipe Information

Description:
Frozen fruit cups is a delicious American recipe usually served as a side dish. It requires about 30 minutes of prep time and about 0 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 14 servings if prepared as directed.
Servings 14
Preparation Time 30 Minutes
Cook Time 0 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Strawberries; Blueberries; Bananas; Pineapple
Category Fruit
Meal Breakfast; Brunch; Snack
Type Side Dish; Dessert
Cuisine American
Diet

Ingredients

  • 16 ounces frozen sweetened strawberries, thawed

  • 2 20-ounce cans crushed pineapple, undrained

  • 2 11-ounce cans mandarin oranges, undrained

  • 6 bananas, diced

  • 1/3 cup lemon juice

  • 16 ounces frozen blueberries

Directions

  • In a large bowl, combine all ingredients.

  • Pour into cups or containers and freeze.

  • Thaw for 10 minutes (or until a slushy consistency forms) before serving.

Nutrition (per serving)

  • Calories: 108 cal

  • Total fat: 1g

  • Saturated fat: <1g

  • Cholesterol: 0mg

  • Sodium: 7mg

  • Potassium: 367mg

  • Carbohydrate: 46g

  • Fiber: 4g

  • Protein: 1g