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Fish with creamy leeks

Recipe Information

Description:
Fish with creamy leeks is a delicious American recipe usually served as a main dish. It requires about 10 minutes of prep time and about 10 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 10 Minutes
Cook Time 10 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Fish; Leeks
Category Seafood; Vegetables
Meal Dinner
Type Main Dish
Cuisine American
Cook Method Stove Top
Diet

Ingredients

  • 2 tablespoons unsalted butter

  • 2/3 cup water, divided

  • 2 medium leeks, washed and thinly sliced

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/2 cup sour cream

  • 1 1/2 teaspoons all-purpose flour

  • 4 pieces thick white fish fillets

  • 1 tablespoon chopped dill

Directions

  • Heat a skillet over medium heat and add the butter. Add the1/3 cup water along with the leeks, salt, and pepper. Cover and simmer for about 10 minutes. Stir once or twice.

  • Mix together sour cream and flour in a small bowl.

  • When the leeks are tender, add the sour cream and flour mixture and the remaining 1/3 cup of water.

  • Season the fish with salt and pepper. Add the fish to the leeks and cook, covered, about 8-10 minutes.

  • Sprinkle with dill and serve.

Nutrition (per serving)

  • Calories: 210 cal

  • Total fat: 10g

  • Saturated fat: 6g

  • Monounsaturated fat: 0g

  • Cholesterol: 64mg

  • Sodium: 100mg

  • Potassium: 0g

  • Carbohydrate: 8g

  • Fiber: 1g

  • Protein: 22g