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Cinnamon brunch cake

Recipe Information

Description:
Cinnamon brunch cake is a delicious American recipe usually served as a dessert. It requires about 10 minutes of prep time and about 30 minutes of cooking time for a combined total time of 40 minutes. The overall cooking skill level is considered easy. This recipe will yield 10 servings if prepared as directed.
Servings 10
Preparation Time 10 Minutes
Cook Time 30 Minutes
Total Time 40 Minutes
Difficulty Easy
Main Ingredient Flour
Category Rice & Grains
Meal Brunch; Snack
Type Dessert; Side Dish
Cuisine American
Cook Method Baking
Diet

Ingredients

  • Cake

    • 2 cups all-purpose flour

    • 1 1/4 cups sugar

    • 1 1/4 cups milk

    • 1-2 teaspoons vanilla extract or almond extract

    • 3 teaspoons baking powder

    • 1 pinch salt

    • 1 large egg

  • Topping

    • 1/2 cup brown sugar

    • 1-2 teaspoons ground cinnamon

    • 1/4 cup melted butter

    • 1 cup chopped walnuts or pecans

Directions

  • Preheat an oven to 350 degrees F.

  • Grease a 13x9 inch baking dish or two 8 or 9 inch round cake pans.

  • Add the flour, sugar, milk, extract, baking powder, salt, and egg to a bowl and mix.

  • Transfer the mixture to the baking pan.

  • Top the batter with the brown sugar, cinnamon, nuts, and melted butter.

  • Bake for 20-30 minutes.

Nutrition (per serving)

  • Calories: 290 cal

  • Total fat: 6g

  • Saturated fat: 4g

  • Cholesterol: 16mg

  • Sodium: 184mg

  • Carbohydrate: 57g

  • Fiber: 1g

  • Protein: 4g