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Cantaloupe salad

Recipe Information

Description:
Cantaloupe salad is a delicious American recipe usually served as a side dish. It requires about 15 minutes of prep time and about 0 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 15 Minutes
Cook Time 0 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Cantaloupe
Category Fruit
Meal Brunch; Lunch; Dinner
Type Side Dish
Subtype Salad
Cuisine American
Diet

Ingredients

  • 4 ounces cantaloupe, peeled and thinly sliced

  • 4 ounces jicama, peeled and thinly sliced

  • 3 ounces red bell peppers, roasted and sliced

  • 3 ounces yellow bell peppers, roasted and sliced

  • 1 tablespoon fresh basil, chopped

  • 2 tablespoons Italian salad dressing

Directions

  • Roast the red and yellow bell peppers to the desired texture before slicing.

  • Thoroughly mix all ingredients with the salad dressing and serve.

Nutrition (per serving)

  • Calories: 34 cal

  • Total fat: <1g

  • Cholesterol: 0mg

  • Sodium: 12mg

  • Carbohydrate: 8g

  • Fiber: 2g

  • Protein: <1g