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Beef casserole

Recipe Information

Description:
Beef casserole is a delicious American recipe usually served as a main dish. It requires about 10 minutes of prep time and about 45 minutes of cooking time for a combined total time of 55 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 10 Minutes
Cook Time 45 Minutes
Total Time 55 Minutes
Difficulty Intermediate
Main Ingredient Beef
Category Meat
Meal Lunch; Dinner
Type Main Dish
Cuisine American
Cook Method Sautéing
Diet

Ingredients

  • ½ pound lean ground beef

  • 1 cup onion, chopped

  • 1 cup celery, chopped

  • 1 cup green bell pepper, cubed

  • 3 ½ cups tomato, diced

  • ¼ teaspoon salt

  • ½ teaspoon ground black pepper

  • ¼ teaspoon paprika

  • 1 cup frozen peas

  • 2 small carrots, peeled and diced

  • 1 cup uncooked rice

  • 1 ½ cup water

Directions

  • Brown the ground beef in a sauté pan. Drain excess fat.

  • Add the rest of the ingredients to the beef and stir between additions.

  • Cover the pan and bring it to a boil over medium heat.

  • Once boiling, decrease the heat to low and simmer for 35 minutes. Serve hot.

Nutrition (per serving)

  • Calories: 201 cal

  • Total fat: 5g

  • Saturated fat: 2g

  • Cholesterol: 16mg

  • Sodium: 164mg

  • Potassium: 449mg

  • Carbohydrate: 31g

  • Fiber: 3g

  • Protein: 9g