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Banana raisin muffins

Recipe Information

Description:
Banana raisin muffins is a delicious American recipe usually served as a dessert. It requires about 10 minutes of prep time and about 20 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 10 Minutes
Cook Time 20 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Flour; Bananas
Category Rice & Grains; Fruit
Meal Breakfast; Brunch; Snack
Type Dessert; Side Dish
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1/4 cup sugar

  • 1 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 1/2 cups whole wheat flour

  • 1/4 cup olive oil

  • 1/4 cup 1% milk

  • 2 medium bananas, mashed

  • 1 teaspoon vanilla extract

  • 1/3 cup raisins

Directions

  • Preheat an oven to 375 degrees F.

  • Combine the flour, sugar, salt, and baking soda in a bowl and stir well.

  • Add the milk, mashed bananas, oil, and vanilla and mix until the dry ingredients are just moistened.

  • Fold the raisins into the mixture.

  • Fill paper-lined or non-stick muffin cups two thirds of the way full with muffin batter.

  • Bake the muffins for 15-20 minutes or until lightly brown. Remove immediately from pan.

Nutrition (per serving)

  • Calories: 277 cal

  • Total fat: 10g

  • Cholesterol: <1mg

  • Sodium: 314mg

  • Carbohydrate: 46g

  • Fiber: 5g

  • Protein: 5g