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Apricot glazed carrots

Recipe Information

Description:
Apricot glazed carrots is a delicious American recipe usually served as a side dish. It requires about 10 minutes of prep time and about 9-10 hours of cooking time for a combined total time of 10 hours. The overall cooking skill level is considered easy. This recipe will yield 10 servings if prepared as directed.
Servings 10
Preparation Time 10 Minutes
Cook Time 9-10 Hours
Total Time 10 Hours
Difficulty Easy
Main Ingredient Carrots; Apricots
Category Fruit; Vegetables
Meal Dinner
Type Side Dish
Cuisine American
Cook Method Slow Cooker
Diet

Ingredients

  • 2 lbs baby-cut carrots

  • 1 medium onion, cut in half and sliced

  • 1/4 teaspoon salt

  • 1/3 cup honey

  • 1/3 cup apricot preserves

  • 2 tablespoons chopped, fresh parsley

Directions

  • Add the carrots, onion, and salt to a slow cooker.

  • Cover and cook on low heat setting for 9-10 hours.

  • Drain the liquid from the slow cooker. Mix the honey and preserves in small bowl and pour over the carrots.

  • Increase the heat to high. Cover and cook 10-15 minutes or until hot. Garnish with parsley before serving.

Nutrition (per serving)

  • Calories: 110 cal

  • Total fat: 0g

  • Saturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 95mg

  • Carbohydrate: 27g

  • Protein: 1g